Green Pages of the Montreal Botanical GardenVegetable Garden - Green Pages

 
Herbs >>>
 
Selecting herbs
 
Planning the site and layout
 
Soil, seedlings and planting herbs
 
Caring and fertilizing herbs
 
Harvesting herbs
 
Drying herbs
 
Storing herbs
 
Growing herbs indoors
 
Bibliography
 
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Herbs

Basil leaves

All you need is one or two square metres in your garden or a few pots or containers on your balcony or patio for a herb garden. With all the different shapes, colours, textures and fragrances of flowers and foliage available, it's easy to produce a variety of effects. A garden full of aromatic plants is a treat for the senses of sight, touch, taste and smell.

Selecting herbs

Which herbs you decide to grow will depend, among other considerations, on how much space you have available, how much sun the site receives and, of course, your own tastes. Some plants are especially recommended, however. These include chives, chervil, tarragon, lovage, marjoram, basil, oregano, thyme, parsley, savory and sage, all of which can be grown in pots.

Select a fact sheet in the Vegetable Garden DataBase
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From the Montreal Horticultural Leaflet 1D1.
This presentation is part of the Horticultural Leaflets WEB+ Series of the Green Pages.

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Last Update : 2005-02-28
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