Some vegetables, like carrots, beans and radishes, can be seeded directly outdoors, while others, such as sweet peppers and tomatoes must be started indoors in pots.
Consult the WEB+ Horticultural Leaflet on Indoor Seedlings.

Vegetables can also be obtained in containers, ready for outdoor transplanting. Always pick plants with a short and thick stem, with green foliage and with a sound appearance.

Transplanting into the outdoor garden is made under cloudy skies, once all risk of frost is over. Carve a small depression around each transplanted vegetable to collect sprinkled water.

Water the plants before and after planting them in the garden.