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The Japanese Garden and Pavilion
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Open Windows on Japanese Gardens

     7. Wanted: hardy species

The Japanese Garden in winter. Photo : Michel Lambert
A Japanese garden could really be authentically Japanese only in Japan.
Photo : Michel Lambert

The climate in Montréal is not the same as in Kyoto or Hiroshima.

Of all the challenges facing Ken Nakajima, one of the most important was the ability of the plants used in the garden to withstand our long, harsh winters and, perhaps even more important, our widely fluctuating temperatures.

Since Ken Nakajima couldn't use only Japanese species, he selected some local inhabitants to obtain the desired effect.


Crab-apple tree. Photo : Michel Lambert
Japanese cherries were not hardy enough, and had to be replaced by crab-apple trees. Did you know that in the first days of spring, the Japanese flock to the countryside to admire the flowering cherry trees? In their homes, they decorate their windows with rice paper panels like these, called shoji, to give the effect of light filtering through the pink petals. Photo : Michel Lambert

Our "Japanese-style garden" was created with some donated plants from Japan, but also trees and shrubs from Québec, Ontario, British Columbia and the United States.

Plants that are highly sensitive to extreme weather fluctuations are protected for the winter or taken inside.

Tree peonies are wrapped in burlap, while lotus plants are covered and bamboo plants stored away to protect them from freezing.

The carp spend the winter at the Montréal Biodôme.


Bamboo plants in a Japanese garden, Kyoto. Photo : Sophie Lambert
Bamboo plants in a Japanese garden, Kyoto. Photo : Sophie Lambert

Horsetail and bamboo

Bamboo is widely used in Japanese gardens in Japan, but since none of the varieties available was hardy enough for the Montréal climate, Mr. Nakajima preferred to use equisetum (horsetail), an equally delicate, supple and elegant plant often found in the gardens of Japanese homes.



  
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